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Kalys Gastronomie inspires and supports innovation in cooking

Kalys Gastronomie offers the widest choice of natural ingredients in Europe. These products have been repacked to offer small retail quantities ideal for amateur cooks, caterers and restaurants.

Inspired by reputed prized chefs, Kalys Gastronomie strives to serve new trends in cooking both on the traditional side and the on the more experimental edge. Kalys’s range covers all your needs. You can make gels, thicken sauces or purees, coat and encapsulate liquids, solids or gases, stabilise foam, reduce the caloric load of some foods... All you need to implement your personal style of cooking.

Kalys Gastronomie : tracability and natural quality products !

Kalys Gastronomie is a division of Kalys SA, a supplier of natural additives and ingredients to the food and nutrition industry, to the pharma and cosmetic industry and to the life sciences sector.

The company has been driven for 15 years by the will to promote plants in all applications. Kalys employs agronomists and food technologists to secure and characterise the raw materials selected from plants or algae. Our research is run in collaboration with leading European centres of excellence in these domains. The company runs under ISO 9001 certification quality management and has established integrated supply chains for its products. Kalys products also comply with modern health ethic, ethnic and religious issues : look up our Kosher and GMO free products, meat and BSE free ingredients, or celiac recommended solutions.

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